Nature & Flavour: warm in nature, sweet in taste
Penny bun improves digestion, removes pathogenic wind-cold from the body, and dredges the meridians and collaterals. Eating penny bun can reduce the occurrence of abdominal distension, relive the pain from lower back and legs, and treat the numbness in the hands and feet. Besides, as one of the primary ingredients of the Chinese medicine “Shujin pill”, penny bun can dispel depression resulted from body fire, promote blood production, nourish the body and refresh the mind. It contains 8 kinds of amino acids that human needs, helping the body against the influenza virus and the cold. Regular consumption of penny bun can boost immune system and improve microcirculation.